Steamed Chard With Candied Ginger |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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I forgot the zest and I used crystallized ginger, which I assume is essentially the same as candied ginger. The sweetness of the ginger combines well with the flavor of the greens. The seasoning amounts depend on your personal taste. Ingredients:
3/4 lb chard leaves |
salt and pepper |
1 tablespoon full-flavored olive oil |
grated lemon zest or orange zest |
lemon juice |
chopped candied ginger |
Directions:
1. Prepare chard by washing well and chopping up coarsely.
2. Steam leaves for 5 to 10 minutes.
3. Toss chard with remaining ingredients.
4. Serve warm or at room temperature.
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