Steamed Butternut Squash with Red Chili Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Butternut Squash Ingredients:
4 cups butternut squash, cut into 1 inch cubes |
1 medium onion, sliced |
3 cloves garlic, chopped |
1 tsp red chili powder |
1/8 tsp cumin |
1/8 tsp cinnamon |
1 cup chicken broth |
1 tbsp chopped cilantro |
Directions:
1. Cut squash into cubes and steam in a steamer with a tight fitting lid until al dente, about 5-6 minutes.
2. Heat 1 TBS broth in a medium size skillet. Healthy Saute onion in broth for 3 minutes over medium heat stirring frequently. Add garlic and spices and mix well. After about 1 minute add rest of broth and begin to simmer gently.
3. When squash is al dente, almost done, but still firm on the inside, add to simmering sauce and cook together for another 3-4 minutes. Season with salt and pepper and sprinkle with cilantro.
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