Steamed Broccoli with Olive Oil and Parmesan |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 1/2 pound broccoli (1 large bunch), tough stems discarded |
3 tablespoons extra-virgin olive oil |
1 1/2 ounce finely grated parmigiano-reggiano (3/4 cup) |
Directions:
1. Cut broccoli into 1 1/2- to 2-inch-wide florets. Peel stem and cut lengthwise into 1/3-inch-wide sticks.
2. Steam broccoli in a steamer rack set over boiling water, covered, until tender, 5 to 6 minutes. Transfer to a bowl and toss with oil, cheese, and salt and pepper to taste.
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