Steamed Broccoli With Olive Oil And Parmesan |
|
 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Be sure to use a good extra virgin first cold pressed olive oil and good freshly grated Parmesan Cheese. Ingredients:
1 1/2 lb broccoli (1 large bunch), tough stems discarded |
3 tablespoons extra-virgin olive oil |
1 1/2 oz finely grated parmigiano-reggiano (3/4 cup) |
Directions:
1. Cut broccoli into 1 1/2- to 2-inch-wide florets. Peel stem and cut lengthwise into 1/3-inch-wide sticks.
2. Steam broccoli in a steamer rack set over boiling water, covered, until tender, 5 to 6 minutes. Transfer to a bowl and toss with oil, cheese, and salt and pepper to taste.
|
|