Steamed Broccoli with Brown Butter Sauce |
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Prep Time: 7 Minutes Cook Time: 8 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 to 1 1/2 pounds broccoli florets |
salt and freshly ground black pepper |
4 slices firm white bread, crusts removed |
6 tablespoons butter |
Directions:
1. Place the broccoli florets in a vegetable steamer basket.
2. Pour about 3/4-inch water into a large saucepan. Place the steamer basket in the pan, bring the water to a simmer over medium-high heat, and cover. Steam for 5 minutes, or until the broccoli is crisp-tender. Transfer to a serving bowl and season with salt and pepper.
3. Meanwhile, place the center of the bread into a food processor and pulse to make bread crumbs. In a small saucepan, heat butter on medium high until butter turns a nutty brown color. Add the bread crumbs and toss in the butter. Pour the buttered crumbs onto the broccoli and toss to coat.
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