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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Steamed Broccoli Florets, with a tart mustard vinaigrette, is a delightful fast-to-fix recipe from field editor Peggy Van Arsdale of Crosswicks, New Jersey. My Aunt Marion was a wonderful cook. I have many recipes from her, including this one, Peggy pens. Ingredients:
1/4 cup sugar |
3 tablespoons cider vinegar |
2 tablespoons canola oil |
2 tablespoons water |
1/2 teaspoon prepared mustard |
dash each salt, pepper and ground mustard |
1 pound fresh broccoli florets |
Directions:
1. In a small bowl, whisk the sugar, vinegar, oil, water, prepared mustard, salt, pepper and ground mustard. Set aside.
2. Place broccoli in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. Place in a serving bowl. Whisk dressing; drizzle over broccoli and toss to coat. Yield: 6 servings.
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