Steamed Broccoli and Squash |
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Prep Time: 7 Minutes Cook Time: 1 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Adapted from a recipe by Dorothy Smith, via TOH. Ingredients:
16 ounces broccoli florets |
2 small firm yellow squash or 2 small firm zucchini, sliced |
2 tablespoons olive oil |
2 tablespoons unsalted butter |
2 tablespoons fresh lemon juice |
3 garlic cloves, sliced |
1 tablespoon minced fresh oregano |
salt |
black pepper |
shaved parmesan cheese |
Directions:
1. Steam vegetables for 8-10 minutes or until crisp-tender.
2. Heat olive oil, butter, lemon juice, garlic, and oregano until fragrant.
3. Toss steamed veggies with butter mix, seasoning with salt and pepper to taste as well.
4. Garnish with shaved parmesan cheese if desired.
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