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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1/2 cup seafood seasoning |
1/2 cup salt |
3 cups vinegar |
3 cups flat beer |
3 dozen live blue crabs |
Directions:
1. Combine seasonings, vinegar, and beer in a large mixing bowl; stir well.
2. Place 18 crabs on a rack in a very large stock pot with a tight fitting lid. Pour half of vinegar mixture over crabs. Repeat procedure with remaining crabs and vinegar mixture; cover stock pot with lid.
3. Place stock pot over high heat, and steam 20 minutes or until crabs turn bright red in color. Remove crabs immediately to a serving platter or bring crabs to room temperature, and refrigerate until ready to use.
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