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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Salmon with a lil' Asian flair! Ingredients:
2 tablespoons golden miso, paste (available in asian markets and health food stores) |
1 teaspoon dry mustard |
6 (5 ounce) salmon fillets |
2 lbs bok choy, divided (two bunches, white stems removed and reserved) |
chives (1 bunch or to taste) |
salt, to taste |
pepper, to taste |
Directions:
1. In bowl, combine first two ingredients and 1/4 tsp each of salt and pepper; spread over salmon.
2. Line steamer basket with half the bok choy. Top with fillets, chives and remaining bok choy.
3. Slice bok choy stems; sprinkle on top and around sides.
4. Place steamer basket in wok filled with 2 cups boiling water.
5. Cover and steam 10 minutes or until fish flakes easily with a fork.
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