Steam Chicken With Mushrooms and Fungus

Prep Time: 60 Minutes

Cook Time: 30 Minutes

Ready In: 90 Minutes

Servings: 6

Ingredients:

1 roasting chicken, cut into pieces

10 dried chinese mushrooms, soaked in water

2 tablespoons dried black fungus

30 dried lily buds (kum chum strands)

10 slices young ginger

2 tablespoons oyster sauce

1 tablespoon soya sauce

1 tablespoon black soya sauce

1 tablespoon sesame oil

1 tablespoon cornflour

Directions:

1. Marinade chicken in the morning if cooking for dinner.
2. Place 10 slices of young ginger on top of chicken and steam in a steamer for 30 minutes.