Steaks With Whiskey Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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This is the ultimate decadent, impressive, delicious main dish. This came from a set a recipe cards my sister received as a gift many years ago. It's one of my favourite meals to make, share, and enjoy. :) Ingredients:
2 steak fillets |
2 slices bread, 1 inch thick |
2 tablespoons butter |
1 teaspoon french mustard |
4 tablespoons butter |
1 teaspoon flour |
1 shallot, minced |
3 tablespoons water |
1/4 cup cream |
2 teaspoons parsley, chopped |
1 beef bouillon cube, crumbled |
1 tablespoon whiskey |
1 teaspoon lemon juice |
Directions:
1. Press steaks into a neat shape; cut bread into rounds about the same size as the steaks.
2. Heat butter in pan, add mustard, mix well. Brush bread on both sides with mustard butter, place on oven tray, bake in moderate oven 20 minutes or until golden brown.
3. Heat remaining butter in pan, add steaks, cook until done as desired; remove from pan, keep warm.
4. Drain off pan dripings, leaving 1 Tbsp in pan. Add flour and shallot, stir over medium heat a few seconds. Stir in water, stir until sauce boils, add cream, parsley, buillon cube, whiskey and lemon juice. Reduce heat, simmer 2 minutes. Put steaks on bread, serve with sauce over.
5. This is best served with new potatoes and green beans.
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