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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a family favorite. Very rich though. Not sure what the cornstarch does, but I always use it. I have also just made the sauce and served it over outdoor grilled steaks. Just as yummy. Ingredients:
4 steaks, your choice |
4 teaspoons cornstarch |
1 tablespoon butter or 1 tablespoon margarine |
1 clove garlic, minced |
2 tablespoons red wine vinegar |
1 cup beef broth |
1/2 cup cold butter, cut up |
Directions:
1. Rub each side of the steaks with 1/2 tsp cornstarch.
2. Heat butter and garlic in wide, heavy pan.
3. Cook for 1 minute.
4. Saute steaks in pan until done to your liking.
5. Remove to heated pan or plate.
6. Add onion to pan, saute for 1 to 2 minutes.
7. Add vinegar and broth, bring to a boil.
8. Add butter, piece by piece, until sauce is smooth and well blended.
9. Pour sauce over steaks, or serve on side.
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