Steaks With Blue Vein Cheese |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe was first cooked for me by my then fiance. He insisted on the very best steaks from a butcher friend and then produced a truly memorable meal. I had to marry him to get the recipe! Ingredients:
4 boneless rib-eye steaks |
4 ounces blue cheese |
2 ounces cream cheese |
salt & freshly ground black pepper |
1 tablespoon tomato sauce |
1 teaspoon worcestershire sauce |
1 tablespoon chopped parsley |
1 garlic clove, minced |
Directions:
1. Trim the steaks and flatten slightly.
2. Combine the remaining ingredients.
3. Spread over both sides of the steaks.
4. Put onto shallow oven tray.
5. Grill steaks turning until cooked as desired on both sides.
6. Serve steaks, combine pan juices and pour over steaks.
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