Steaks with Blue Cheese and Toasted Walnut Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The cheese and walnut topping adds a touch of elegance to simple steak Ingredients:
1/4 cup (1/2 stick) butter, room temperature |
1/4 cup crumbled blue cheese (about 1 ounce) |
3 tablespoons chopped toasted walnuts |
1 tablespoon olive oil |
4 3/4-inch-thick rib-eye steaks |
Directions:
1. Mix butter and cheese in medium bowl to blend; stir in walnuts. Season mixture with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and sauté until brown and cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates. Top each with generous tablespoonful of blue cheese-walnut butter and serve.
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