Steakhouse Wedge Potatoes |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are a healthier and more sophisticated alternative to French Fries. My family really likes these with a great steak. Ingredients:
4 large red potatoes |
2 t olive oil |
1 t kosher salt |
1 t coarse black pepper |
1/2 t garlic powder |
1/4 t paprika |
dip |
ketsup |
brown sugar |
worcestershire sauce |
Directions:
1. Heat oven to 425
2. spray pan to prevent sticking
3. scrub and cut red potatoes into 6ths or 8th for wedges. You want them thick but not huge - use your judgement
4. In a small bowl, toss potatoes with olive Oil
5. Rub potatoes with combined seasonings
6. spread onto prepared pan and bake 30-35 minutes
7. Dip:
8. combine ketsup, brown sugar & worcestershire sauce to taste for a nice alternative to plain ketsup.
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