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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A quick and easy sandwich inspired by some great tastes of various steak preparations. Ingredients:
1lb loaf hearty bread ie sourdough, multi grain, italian, etc, sliced into 12 pieces |
1/2 stick butter, softened |
2lbs deli roast beef, medium rare, sliced fairly thin |
1 onion sliced thin |
8oz fresh mushrooms, sliced thin |
6-8oz blue cheese crumbles(i use gorgonzola) |
black pepper dijon sauce |
1/2 cup sour cream |
1/2 cup mayonnaise |
2-3t dijon mustard |
couple dashes hot sauce |
couple dashes worcestershire sauce |
plenty of fresh ground pepper |
Directions:
1. Mix all Sauce ingredients well and set aside.
2. Spread one side of each slice of bread with a lil butter
3. Heat a griddle, skillet or panini press to high heat(add a lil butter, oil or spray, if needed) and lay buttered sides of half the pieces bread down(work in batches, if needed) and then layer each with mushrooms, onions, beef and cheese.(I put the cheese between some pieces of meat :)
4. Spread a lil of the sauce over the inside(non buttered) part of the rest of the slices of bread and put over the ones in the skillet.
5. Flip once to get golden brown on each side.
6. I served these with sliced tomatoes and sea salt and black pepper thick cut chips.
7. **the onions and mushrooms can be very quickly sauteed if desired before adding them to the sammich... this is how I like to do them. :)
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