 |
Prep Time: 180 Minutes Cook Time: 20 Minutes |
Ready In: 200 Minutes Servings: 8 |
|
Marinating is included in prep time Ingredients:
1 package knorr recipe classics roasted garlic and herb seasoning or 1 package french onion soup mix |
1/3 cup vegetable oil or 1/3 cup olive oil |
2 tablespoons red wine vinegar |
1 1/2-2 lbs beef round steak (for london broil) or 1 1/2-2 lbs flank steaks |
Directions:
1. In large plastic food bag or 13x9-inch glass baking dish, blend recipe mix, oil and vinegar.
2. Add steak, turning to coat.
3. Close bag or cover, and marinate in refrigerator 30 minutes to 3 hours.
4. Remove meat from marinade, discarding marinade.
5. Grill or broil, turning occasionally, until desired doneness.
6. Slice meat thinly across the grain.
7. Garlic Chicken: Substitute 6 to 8 boneless chicken breasts or 3 to 4 pounds bone-in chicken pieces for steak.
8. Marinate as directed.
9. Grill boneless chicken breasts 6 minutes or bone-in chicken pieces 20 minutes or until chicken is no longer pink.
|
|