Steak With Hearty Mustard Marinade |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it! Ingredients:
1/2 cup dijon-style mustard |
3 tablespoons soy sauce |
3 tablespoons dry sherry |
2 tablespoons brown sugar |
1 tablespoon vegetable oil |
1 garlic clove, minced |
1/2 teaspoon tabasco sauce |
2 lbs round steaks, 1 . 5-inch thick |
Directions:
1. In medium bowl combine mustard, soy sauce, wine, sugar, oil, garlic and Tabasco sauce; mix well.
2. Place steak in large shallow dish or plastic bag; add marinade. Cover; refrigerate at least 5 hours; turn meat occasionally.
3. Remove meat from marinade; place on grill about 5 from source of heat. Brush with marinade. Grill 15 minutes; turn meat and brush with marinade. Grill 10 minutes longer or until desired doneness.
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