Steak With Chimichurri Sauce |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/3 cup(s) olive oil |
1/2 cup(s) chopped parsley |
1 tablespoon(s) red wine vinegar |
1 clove(s) garlic, chopped |
1/4 teaspoon(s) crushed red pepper |
kosher salt and black pepper |
1 1/2 pound(s) flank steak |
4 ear(s) fresh corn |
Directions:
1. Heat grill to medium-high. In a small bowl, combine the oil, parsley, vinegar, garlic, red pepper, and 1/4 teaspoon salt; set aside.
2. Season the steak with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. Grill the steak, 4 to 5 minutes per side for medium-rare. Let rest 5 minutes before slicing.
4. Meanwhile, grill the corn, turning occasionally, until slightly charred, 3 to 4 minutes. Serve with the steak and sauce.
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