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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Perfect recipe for a cold night with the family! These easy, spicy burritos will be a hit. Ingredients:
8 steak-umm sliced steaks |
1/4-1/2 teaspoon chili powder, to taste |
2 tablespoons water |
lettuce, chopped to taste |
tomato, chopped to taste |
salsa, to taste |
mexican blend cheese, to taste |
4 flour or 4 corn tortillas |
Directions:
1. Chop lettuce and tomato; set aside in bowl. Brown Steak-umm over medium heat in pan coated with nonstick spray until no longer pink; chop with utensil as you cook if desired. Drain fat from pan. Add chili powder and water to pan. Cook over low heat for 2 minutes. Place Steak-umm on warmed tortilla, layer with lettuce, tomato, grated cheese, and salsa. Serve immediately.
2. Serve with Guacamole and Spanish rice.
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