Steak Tips - Garlic, Ginger and Soy |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 5 |
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These are a favorite of my daughter, Roberta. Ingredients:
1/3 cup soy sauce |
3 tablespoons vegetable oil |
3 tablespoons sesame oil ((toasted) |
3 medium garlic cloves (minced) |
1 piece fresh ginger (about 1-inch , minced) |
2 tablespoons dark brown sugar |
2 teaspoons orange zest, grated |
1/2 teaspoon red pepper flakes |
1 medium scallion (sliced thinly) |
meat |
2 lbs beef sirloin tip |
Directions:
1. Combine all marinade ingredients in a gallon-sized zip-loc bag. Add meat and press out as much air as possible. Refrigerate one hour, flipping after 30 minutes.
2. Cook steak tips to med-rare or medium (130-135 degrees), let rest five minutes, slice thinly and serve immediately with orange wedges.
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