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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 6 |
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My family loves this marinade so thought I would share it here! I also make this ahead of time and freeze. Ingredients:
1/2 cup worcestershire sauce |
1 cup italian salad dressing (i use kraft zesty italian) |
1 1/2 teaspoons garlic powder |
1/2 teaspoon pepper |
1 cup barbecue sauce (i use kraft original) |
2 lbs sirloin tip steaks |
Directions:
1. Mix worcestershire sauce, salad dressing, garlic pepper seasoning, and barbeque sauce in a plastic ziploc bag.
2. Put the meat in the marinade, and turn to coat.
3. Seal and refrigerate for at least 1 hour.
4. Preheat grill for high heat.
5. Remove steaks from marinade and place on grill.
6. Grill steaks 10 minutes on each side, or to desired doneness.
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