2 1/2 lbs sirloin steaks (virtually eliminates the chance of obtaining any diseases associated with consuming raw ground beef)
4 tablespoons dry red wine
3 garlic cloves, minced
3/4 teaspoon tabasco sauce
2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon season salt
1 teaspoon curry powder
Directions:
1. Chop sirloin into cubes. 2. Place in food processor and chop/puree until meat is the consistency of ground beef. 3. Mix with remaining ingredients; refrigerate for 2 hours. 4. Serving Suggestions: Mound on a pretty plate and decorate the top with well-drained capers. 5. Serve with thinly sliced rye or party rye. Chop fine hard-boiled eggs and red onions. 6. Put in bowls alongside.
