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Prep Time: 120 Minutes Cook Time: 5 Minutes |
Ready In: 125 Minutes Servings: 4 |
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Something I came up with using what I had on hand. Ingredients:
prepared pizza crust (boboli) |
1 lb stir-fry beef (or steak sliced into 1/2 inch pieces) |
2 tablespoons soy sauce |
1 tablespoon worcestershire sauce |
1 teaspoon white vinegar |
1 (1 1/4 ounce) packet taco seasoning |
1 (16 ounce) can refried beans |
1/4-1/2 cup salsa |
1 cup cheddar cheese |
1 large tomato |
1/2 cup tortilla chips, crumbled |
1 cup lettuce, shredded |
3 scallions, sliced |
Directions:
1. Marinate beef in vinegar, soy sauce, and worchestershire sauce for at least 2 hours.
2. Combine beans and salsa.
3. Rinse meat of excess marinated so it will not be too salty.
4. Cook beef quickly in a hot skillet for 3 or 4 minutes.
5. Add taco seasoning to meat and add water as directed on package.
6. Spread bean mixture over pizza crust.(You may only use about half per pizza).
7. Sprinkle on a layer of cheese, then the beef, tomatoes, chips, and another layer of cheese.
8. Bake in the oven at 425 for about ten minutes.
9. Let cool for several minutes and top with lettuce and scallions.
10. ( you can also add jalapenos, black olives, or anything else you'd top a taco with).
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