Steak Stir Fry W/ Ginger, Red Pepper, and Snow Peas |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I think I've made this once - found it in a recipe box - If memory serves, it was tasty!!!! And very healthful. Use the low sodium beef broth if you can get it. Ingredients:
1 1/2 lbs boneless sirloin steaks |
1 egg white |
1/4 teaspoon salt |
2 teaspoons cornstarch |
1 tablespoon hoisin sauce |
1 tablespoon rice vinegar |
1/3 cup beef broth |
1/2 teaspoon cornstarch |
1 teaspoon water |
1 teaspoon sesame oil |
1 tablespoon peanut oil |
2 teaspoons fresh ginger, chopped and peeled |
8 ounces snow peas |
1 red bell pepper, juliened |
Directions:
1. Combine 1/2 tsp cornstarch with 1 tsp water.
2. Slice meat against the grain into 2 in strips.
3. Whisk egg white until foamy, then add salt and cornstarch.
4. Stir in beef and set aside.
5. In another bowl combine hoisin, vinegar, broth, cornstarch and water and sesame oil.
6. Using a wok, preheat and add peanut oil.
7. Stir fry beef, undrained, until brown.
8. Stir in ginger.
9. Fry an additional 30 seconds to 1 minute.
10. Add sauce and vegetables.
11. Fry 1-3 minutes until all heated through.
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