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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
recipe courtesy greg eilers |
4 (12-ounce) steaks, your choice |
4 teaspoons seasoned salt, divided (recommended: lawry's) |
4 teaspoons freshly ground black pepper, divided |
4 yellow onions |
4 potatoes |
16 large shrimp, grilled |
Directions:
1. Preheat grill over medium-high heat.
2. Grill steaks to your desired doneness. Cut steak into 4 pieces after grilling. Season each with 1 teaspoon seasoned salt and pepper and skewer. Cut onion into chunks and place 2 chunks per skewer. Cut potato into chunks and place 2 chunks per skewer and add the grilled shrimp, 4 per skewer.
3. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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