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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Steak and Shake was a franchise started in the Midwest. My father would take me there on special occasions. I loved their chili! This is a chili which would be ideal for children. It is very mild with a slight sweetness. I found this recipe on the internet I dunno4recipes. The recipe origionally called for 2 (15 ounce) cans of kidney beans drained, but I prefer the taste of chili beans better Ingredients:
2 tablespoons oil |
1 1/2 lbs ground beef |
1/2 teaspoon salt |
1 (10 1/2 ounce) can campbell's french onion soup |
1 tablespoon chili powder |
2 teaspoons ground cumin |
1/2 teaspoon pepper |
2 teaspoons cocoa |
2 (15 ounce) cans ranch style beans or 2 (15 ounce) cans any brand chili beans |
1 (6 ounce) can tomato paste |
1 (8 ounce) can tomato sauce |
1 cup cola (not diet!) |
Directions:
1. Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.
2. Put soup in blender, blend for 1 minute.
3. Add all to crock pot.
4. Drain beef before adding to pot.
5. Let simmer on low for 6 hours or on high for 2 hours.
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