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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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-Patricia Yurcisin, Barnesboro, Pennsylvania Ingredients:
2 cups ketchup |
2 garlic cloves, minced |
2/3 cup chopped onion |
1/2 cup each lemon juice, water, worcestershire sauce and vinegar |
1/4 cup soy sauce |
1/4 cup packed dark brown sugar |
2 tablespoons prepared mustard |
Directions:
1. Combine all of the ingredients in a 3-qt. saucepan; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 30 minutes. Strain if desired. Cover and refrigerate. Yield: about 3 cups.
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