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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to make. Ingredients:
2 lbs chuck steaks, cut into serving pieces. |
1 envelope onion soup mix (i use lipton's) |
1 (16 ounce) can peeled italian tomatoes |
1 teaspoon oregano |
garlic powder, to taste (or garlic clove, chopped fine) |
pepper, to taste |
2 tablespoons cooking oil (i prefer olive oil) |
2 tablespoons wine vinegar |
Directions:
1. In a large skillet, arrange meat.
2. Cover with other ingredients.
3. Simmer covered 1 and 1/2 hours or until meat is tender.
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