Steak Salad with Creamy Horseradish Dressing |
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Prep Time: 23 Minutes Cook Time: 10 Minutes |
Ready In: 33 Minutes Servings: 4 |
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Have a steak house–style dinner at home with this tangy, horseradish-seasoned salad boasting melt-in-your-mouth beef tenderloin slices, juicy ruby-red cherry tomatoes, crunchy cucumber, and creamy horseradish dressing. Pair with warm breadsticks. Ingredients:
2 (6-ounce) beef tenderloin steaks, trimmed (about 3/4 to 1 inch thick) |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
cooking spray |
1 (6.5-ounce) package sweet butter lettuce blend |
1 cup cherry tomatoes, halved |
1/2 cup thinly sliced english cucumber |
creamy horseradish dressing |
Directions:
1. Prepare grill.
2. Sprinkle steaks evenly with salt and pepper. Place steaks on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes before slicing.
3. While steak stands, combine lettuce, tomato, and cucumber in a large bowl; divide evenly among 4 plates. Top salads with steak slices. Drizzle evenly with Creamy Horseradish Dressing.
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