Steak Rumaki W/Bourbon Vanilla Sauce |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 15 |
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Depending on if there will children eating this, I sometimes omit the water chestnuts and green onions. Good just with bacon wrapped steak, too!! Note: IIf you don't want to use bourbon, you could sub fruit juice (apple, pineapple, etc) in the sauce. Ingredients:
2/3 cup bourbon |
1/2 cup brown sugar |
2 tablespoons red wine vinegar |
1 lb new york strip steaks or 1 lb sirloin steak, cut into 1 1/2 inch chunks |
salt and pepper |
15 scallions, pieces 3 inches long |
1/2 cup canned sliced water chestnuts, drained |
8 slices thin-sliced bacon, halved crosswise |
1/2 teaspoon vanilla extract |
Directions:
1. Whisk bourbon, sugar and vinegar together in a bowl; set aside.
2. Season the steak with salt and pepper.
3. Wrap each chunk in a piece of bacon along with a piece of scallion and a slice of water chestnut, skewer with a toothpick.
4. Heat saute pan over medium heat. Brown rumaki on all sides about 8 minutes total; transfer to a plate.
5. Pour off drippings, then deglaze pan with bourbon mixture. Simmer until slightly syrupy, 2-3 minutes. Take off heat; add vanilla and salt to taste.
6. Serve sauce over rumaki.
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