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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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New Orleans Classic Ingredients:
four 1/2 inch thick strip steaks (about 6 to 8 oz each), trimmed of excess fat |
1/4 cup worcestershire sauce |
2 to 3 tablespoons olive oil |
1 garlic clove, crushed |
2 large green or red bell peppers (or one of each), seeded and cut into 6 wedges |
four 1/4 inch thick slices, cut from a large yellow onion |
1 teaspoon creole seasoning (available at most supermarkets) |
1/4 teaspoon ground black pepper |
4 slices swiss, muenster or provolone cheese |
4 sandwich rolls, french bread or hoagie rolls |
Directions:
1. Place the steaks in a plastic zipper closure bag; add the Worcestershire sauce, 1 tablespoon olive oil and the crushed garlic.
2. Seal and shake the bag to distribute the ingredients evenly. Marinate for at least 20 minutes or overnight in a refrigerator.
3. Preheat the grill to medium-high.
4. Brush the bell peppers and onion slices with the remaining oil. Grill until soft and lightly browned, about 6 to 10 minutes.
5. Transfer to a plate and cover with aluminum foil.
6. Remove the steaks from the bag and wife off the excess marinade. Season the meat with Creole seasoning and ground pepper.
7. Grill for 3 to 4 minutes, turn over and continue cooking 2 to 3 minutes.
8. Place a slice of cheese on each steak and allow it to melt.
9. Place the bun cut side down on the grill until lightly toasted and warm.
10. Place 1 steak on each roll, break up the slices of onions into rings and divide amojng each sandwich; top with bell pepper slices.
11. Serve immediately.
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