Steak, Peppers and Mushrooms, Oh-My! |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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What a great one dish meal to make for dinner! Serve over rice or mashed potatoes with a veggie or salad. Our favorite - served over brown rice accompanied by a salad and french bread. Yum! Ingredients:
1 1/2 lbs round steaks, cut in 1-inch strips |
1 large red pepper, chopped thick |
1 large green pepper, chopped thick |
1 small onion, sliced |
2 cups fresh mushrooms, sliced |
3 garlic cloves, diced |
3 tablespoons worcestershire sauce |
1 (14 1/2 ounce) can tomato sauce |
1 (14 1/2 ounce) can diced tomatoes |
2 teaspoons salt |
2 teaspoons pepper |
1 tablespoon oregano leaves |
Directions:
1. In a large skillet (or a dutch oven), cook meat, onion and garlic until meat is brown.
2. Once meat is browned, add peppers and mushrooms and cook until tender (about 5-8 minutes).
3. Add rest of ingredients to pot and simmer for about 20 minutes.
4. Serve plain, with rice or with mashed potatoes.
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