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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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What can you say? It's a meatloaf recipe :) Ingredients:
1 1/2 lbs ground beef |
2 eggs |
1 cup breadcrumbs |
1 cup grated cheddar cheese |
1 cup very thinly cut steak (filet mignon or top round) |
1 teaspoon jamaican jerk spice |
1 teaspoon black pepper |
1 teaspoon salt |
1 tablespoon worcestershire sauce |
2 tablespoons ketchup |
1 cup thinly sliced mushroom |
1/2 cup chopped onion |
2 cloves garlic |
1 tablespoon butter |
2 tablespoons a-1 steak sauce |
Directions:
1. In a mixing bowl combine beef, eggs, bread crumbs, cheese, steak, Jamaican Blend, Salt, Pepper, worcestershire sauce and ketchup and mix together thoroughly.
2. Refrigerate 1 hour.
3. Saute mushrooms, onions, and garlic together with butter about 10 minutes over medium high heat.
4. Add saute pan contents to previously prepared ingredients and mix together thoroughly.
5. Mold meatloaf into a bread pan, smoothing top.
6. Cover with a light coating of A1 sauce.
7. Bake at 375 degrees 30-45 minutes until done.
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