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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I haven't tried this yet, but I was told this method produces a great steak! Ingredients:
3 lbs boneless top sirloin steaks (about 2 1/2-inches thick) |
3 tablespoons soft butter |
2 large garlic cloves, mashed |
4 tablespoons salad oil |
1 teaspoon seasoning salt |
1 teaspoon fresh coarse ground black pepper |
1 cup coarse breadcrumbs |
Directions:
1. Wipe steak dry. Combine butter, garlic, oil, salt and pepper.
2. Spread butter mixture on both sides of steak.
3. Press crumbs firmly onto steak on both sides. Place in brown grocery type bag. Close with paper clips.
4. Place on baking sheet.
5. Bake at 375 degrees F for 45 minutes for rare.
6. Remove from oven. Let stand 5 minutes Slide onto carving board.
7. To serve, carve into 1/4-inch thick diagonal slices.
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