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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
5 medium red potatoes (about 1 3/4 pounds) |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon ground nutmeg |
1 garlic clove, crushed |
Directions:
1. Preheat oven to 450°.
2. Peel potatoes; cut each potato lengthwise into 6 wedges. Pat potato wedges dry with paper towels; place in an 11 x 7-inch baking dish. Drizzle oil over potatoes. Sprinkle with salt, pepper, nutmeg, and garlic; toss well. Bake at 450° for 30 minutes or until tender, stirring occasionally.
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