Steak Burgundy With Pasta |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Need to use that bottle of Burgundy wine that is opened? Try it with this steak and pasta recipe. Very tasty and quick to make. Ingredients:
3 (12 ounce) steaks, thick-cut & boneless |
6 bacon, stripes |
4 tablespoons butter, melted |
1 1/2 cups mushrooms, sliced |
3 teaspoons flour |
1 cup water |
1 1/2 packages dry onion soup mix |
1 tablespoon parsley, chopped |
1/2 cup burgundy wine |
2 teaspoons lemon juice, fresh |
2 teaspoons worcestershire sauce |
1 (12 ounce) package noodles, wide |
1/4 cup burgundy wine |
Directions:
1. Cut the steaks in half.
2. Wrap the bacon around the steak and secure with string or toothpick.
3. Brown steaks in butter 2 minutes on each side.
4. Add mushrooms and cook until tender.
5. Mix water and flour together and into skillet.
6. Add soup mix, parsley, 1/2 cup wine, lemon and worcestershire sauce into skillet, stir.
7. Simmer for 8 minutes or until steaks are tender, turning occasionally.
8. Prepare noodles according to package directions.
9. I add the 1/4 cup wine into the water.
10. Drain.
11. Serve steaks over noodles.
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