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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Super quick & easy. My 16 yr old son & friends devour these up in a hurry. You may need to adjust the vegetable quantity, as some in my home prefer them without them. Hope you like them! Ingredients:
4 grinder rolls (a.k.a hoagie or sub) |
1 -1 1/2 lb rare roast beef, sliced thin (deli, i use boar's head brand) |
1/3 lb sharp provolone cheese, sliced |
1/3 lb mozzarella cheese, sliced |
1 large sweet onion, sliced |
1 large green pepper, sliced |
1 lb mushroom, sliced |
3 -4 tablespoons unsalted butter |
nonstick cooking spray |
salt & pepper, to taste |
Directions:
1. 1. Melt butter in a large saute pan over medium low heat.
2. 2. Saute onions & peppers, stirring occasionally.
3. 3. Add mushrooms once the onions & peppers have softened up a bit.
4. 4. Season with salt & pepper to taste.
5. 5. Continue to cook until the vegetables are cooked through and soft, stirring occasionally.
6. 6. When veggies are almost done spray a 2nd saute pan and place over med heat.
7. 7. Add roast beef, separated into 4 portions in the pan.
8. 8. Place 1 slice of mozzarella & 1 slice of provolone over each potion of beef.
9. 9. Chop up & combine the meat & cheese together using a wooden spoon or spatula sprayed with non-stick spray.
10. 10. Season with salt & pepper.
11. 11. Spread mayo on grinder rolls (optional).
12. 12. Place beef & cheese into rolls.
13. 13. Top with veggies (optional).
14. 14. Serve immediately.
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