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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This is one of our favorite casseroles. Even if you do not like casseroles, I think you will like this one. Ingredients:
2 lbs round steaks |
1 -2 tablespoon olive oil |
2 lbs potatoes, sliced |
2 large onions, sliced |
3 (6 ounce) cans mushrooms |
salt and pepper |
1 (15 ounce) can chicken broth |
8 ounces tomato sauce |
1/2 cup dry vermouth |
1 teaspoon dried oregano or 1 teaspoon dried italian herb seasoning |
1 dash garlic powder (or more) |
Directions:
1. Cut meat into serving size pieces.
2. Season with salt and pepper and brown in hot oil.
3. Place meat in a large baking dish.
4. Layer potatoes, then onions and then mushrooms over meat.
5. Season potatoes and onions as you go.
6. Mix 1/2 can chicken broth with all other ingredients.
7. Pour over all.
8. Cover and bake at 350 degrees for about 1 1/2 hours.
9. After the first hour check liquids and if necessary, add remaining chicken broth.
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