Steak and Kidney Pie (crock Pot) |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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This freezes beautifully. Ingredients:
1 1/2 lbs beef kidneys |
1/2 lb beef round steak, trimmed and cut in 1 inch cubes |
1 onion, sliced thin |
1 cup beef broth |
1 teaspoon salt |
1/2 teaspoon pepper |
prepared pie crusts or biscuit, for topping |
Directions:
1. Cook kidney in salted water for 8 minutes Drain and pat dry.
2. Trim excess fat and cut into cubes.
3. Combine kidney, steak and onion in Crock pot.
4. Add beef broth, salt and pepper.
5. Cover and cook on LOW for 8-10 hours.
6. Remove to 2 quart baking dish. cover with pie crust or biscuits. Bake in 400 oven to 15 to 20 minutes.
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