1/4 cup mirin (sweet japanese rice wine) |
2 tablespoons finely grated cored peeled granny smith apple |
2 tablespoons soy sauce |
2 tablespoons light corn syrup |
1 1/2 tablespoons finely chopped green onion (white and pale green parts) |
1 tablespoon (scant) korean hot pepper paste |
1 tablespoon (scant) minced peeled fresh ginger |
2 garlic cloves, minced |
1 1/2 teaspoons asian sesame oil |
1 1/2 teaspoons unseasoned rice vinegar |
4 5-ounce pieces skirt steak |
2 cups water |
1 cup sushi rice (or other short-grain rice) |
1 teaspoon salt |
2 tablespoons plus 1 teaspoon canola oil |
1 1/2 cups napa cabbage kimchi, coarsely chopped |
2 tablespoons unseasoned rice vinegar |
4 large eggs |
chopped green onions |