1 1/4 teaspoons mccormick's montreal brand steak seasoning
16 ounces boneless strip steaks, 1/2 to 3/4 inch thick
1 (14 ounce) boboli pizza crusts
2 tablespoons dijon mustard
1 cup reduced-fat cheddar cheese, shredded
1 cup provolone cheese, shredded
Directions:
1. Heat broiler. Spray broiler pan with non stick cooking spray. 2. Heat oil in a non stick skillet over medium heat. Add onions and 1/2 teaspoon of steak seasoning. Cook until onions are translucent and lightly browned. 3. While onions are cooking, season steaks with 3/4 teaspoon of seasoning. Broil for 2 minutes per side. Remove from broiler and slice thin against the grain. 4. Place pizza crust on broiler pan and spread with mustard. Sprinkle with 1/2 of cheeses. Add steak and onions. Sprinkle with remaining cheese over steak. 5. Broil 1 minute or until cheese melts and steak heated.
