Steak and Brie Sandwiches |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is adapted from the LCBO Food and Drink Magazine developed by Nicole Young Ingredients:
2 well marbled.strip loin steaks, 8 oz each |
2 teaspoons oil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 large garlic clove, minced |
1 tablespoon butter |
2 onions, sliced |
2 teaspoons fresh thyme |
1 tablespoon balsamic vinegar |
6 chapatti buns, halved |
2 tablespoons stone ground dijon mustard |
6 cups lightly packed arugula |
8 ounces brie cheese, chilled and sliced into 1/4 slices |
Directions:
1. In small bowl, combine oil, salt, pepper and garlic.
2. Rub on both sides of meat and leave out at room temperature for 30 minutes.
3. In skillet on medium heat, saute the onions, in butter, until caramelized.
4. about 10 minutes.
5. then add the vinegar and thyme,.
6. Set aside.
7. In another skillet, on medium high heat, sear meat on both sides until desired oneness.
8. Set aside and let rest for 10 minutes.
9. Slice into thin strips.
10. Divide the mustard evenly on the bottoms of the bun halves.
11. Next the meat, the onions, the brie and top with arugula.
12. Place the top on each and slice in half.
13. Enjoy.
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