Steak and Ale Meat Marinade |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 1/2 cups pineapple juice |
1 cup soy sauce |
1 cup dry white wine |
1/2 cup red wine vinegar |
3/4 cup sugar |
2 teaspoons garlic, minced fine |
Directions:
1. Simply mix all ingredients together.
2. You can let the meat sit in here for up to 24 hours.
3. I would highly suggest a grilling, or even a pan frying of the meat of your choice. Add a little bit of butter to the pan if you are going to cook it in a skillet.
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