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Prep Time: 1440 Minutes Cook Time: 10 Minutes |
Ready In: 1450 Minutes Servings: 6 |
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Hint of orange gives this steak a distinctive flavor. Goes great with BBQ Potatoes & Salad Ingredients:
2 lbs chuck or 2 lbs boneless blade steaks, cut 1 thick |
1/2 cup soy sauce |
1/4 cup white vinegar |
1/4 cup fresh orange juice |
2 tablespoons orange marmalade |
1 clove garlic, crushed |
1 jalapeno pepper, chopped fine |
Directions:
1. Mix Marinade ingredients in a large Zip Lock bag, mix well.
2. Add Steak.
3. Refrigerate for 24 hours, turning the bag each time you open the fridge or at least 6 times to keep all sides in the marinade.
4. Remove steak, reserving the Marinade.
5. Place steak on a greased BBQ grill over medium heat.
6. Brush occasionally with Marinade.
7. BBQ 4-5 min each side for medium rare or until it is cooked to your liking.
8. Slice in thin slices, diagonally to serve.
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