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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Our favorite way to eat avocado, a smooth dip lovely with carrot sticks or crackers. I like to make this for pot lock meals, and there are never any left overs, even if I started out with 4 Ibs of avocado. Ingredients:
3 avocados |
1 garlic clove |
1/2 lemon, juice of |
1 teaspoon salt |
2 drops tabasco sauce |
1/2 teaspoon mayonnaise |
Directions:
1. Halve the avocados, remove the pips and scoop the flesh into the foodprocessor bowl.
2. Add the garlic.
3. Process the avocado till smooth.
4. Add lemon juice, salt, Tabasco and mayonnaise.
5. Process, taste and adjust seasoning.
6. Transfer the avocado dip into a container,with a close fitting lid.
7. Lay a sheet of cling film over the dip and pat down to exclude all air bubbles.
8. Close the lid over the cling film and refrigerate.
9. Unopened, this dip will keep fresh this way for 3 days. It might stay for longer but mine never lasts that long in the fridge.
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