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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Roast potato and peanut salad Ingredients:
4 medium potatoes, serves 1 |
100 g pine nuts |
ginger, to taste |
1 garlic clove |
200 g fresh rocket |
olive oil |
1 lime |
Directions:
1. Part boil potatoes till relatively soft.
2. Shake well to fluff; season with salt and nutmeg.
3. Put into baking tray topped with olive oil; baked till golden.
4. Put the ginger, garlic, and pine nuts in a pan; fry for 2 minutes.
5. Toss potatoes and the contents of the pan together and lay on a bed of rocket.
6. Dress with lime and olive oil.
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