Starbucks Pumpkin Bread by Todd Wilbur of Top Secret Recipes |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I don't know if this is like Starbucks, but I do know it's delicious. I made 2 loaves because it was disappearing too quickly. Recipe courtesy of Top Secret Recipes. Ingredients:
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
3/4 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/4 teaspoon ground cloves |
1/4 teaspoon ground allspice |
1/2 teaspoon salt |
4 eggs |
1 cup granulated sugar |
1/4 cup dark brown sugar |
1/2 teaspoon vanilla extract |
3/4 cup pumpkin puree |
3/4 cup vegetable oil |
1/4 cup pumpkin seeds, chopped |
Directions:
1. Preheat oven to 350.
2. Combine the flour, baking soda, baking powder, spices, and salt in a medium bowl.
3. Beat the eggs, sugars, and vanilla together in a large bowl with an electric mixer.
4. Add the pumpkin and oil and mix well.
5. Pour the dry ingredients into the wet stuff and mix well with your electric mixer.
6. Pour the batter into a well-greased 8 1/2 x 4 1/2 inch loaf pan.
7. Sprinkle the chopped pumpkin seeds over the top of the batter, and then bake for 60 minutes or until the top of the bread is beginning to brown and a toothpick stuck into the center of the bread comes out clean.
8. When the bread has cooled, remove it from the loan pan and use a bread knife to slice it into approximately 1 inch thick slices.
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