for the cake |
1 egg |
1 cup milk |
1/4 cup unsalted butter, melted |
2 cups all-purpose flour |
1/2 cup granulated sugar |
2 1/2 tsps baking powder |
1/2 tsp salt |
1/2 tsp ground mace |
1 cup fresh blueberries |
for the topping |
2 tbsps unsalted butter |
1/3 tsp ground cinnamon |
1/4 cup granulated sugar |
1/2 cup all-purpose flour |
to make the topping, combine cinnamon, sugar and flour in a small bowl. |
add butter and beat with a pastry blender until the mixture is crumbly. |
set aside. |
to make the cake, beat together the egg, milk and butter in a large bowl. |
sift flour, sugar, baking powder, salt and mace into a bowl. |
add the egg mixture and beat together until well blended. |
stir in blueberries. |
lightly butter a 9-inch-diameter cake pan. |
evenly spread the cake batter in the pan and sprinkle with the topping. |
bake in a preheated 350° f oven for about 40 - 45 minutes. |
