Star Fruit Chips (Carambola) |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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Festive and fun! Tropical flavor that make them a real treat. Ingredients:
1/2 lb star fruit, firm ripe |
2 cups sugar |
2 cups water |
Directions:
1. Slice star fruit crosswise with slicer into 1/16-inch-thick slices.
2. Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved.
3. Add star fruit, then remove from heat and let stand, uncovered, 15 minutes.
4. Preheat oven to 200 F with rack in the middle.
5. With a strainer set over a pan or bowl, strain and drain 15 minutes.
6. Reserve syrup for another use.
7. Arrange star-fruit slices in 1 layer on silpat in 11x17 pan. Use parchment paper if you don't have siplat.
8. Bake until dry, 1 to 1 1/4 hours.
9. Immediately transfer chips to a rack to cool.
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